I have a surplus of powdered sugar.
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wrote last edited by [email protected]
I have a surplus of powdered sugar. Any idea of what to use it for? It has an expiration date, unlike normal sugar. Powdered sugar basically just sugar dust/flour and potato(?) starch, which is why it works for icing—but I don't like icing much. Can't just sit here and eat icing.
Chocolate pudding has starch, but usually a different kind (maize).
Some kind of cookies?
Almond paste for "Semlor"?
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I have a surplus of powdered sugar. Any idea of what to use it for? It has an expiration date, unlike normal sugar. Powdered sugar basically just sugar dust/flour and potato(?) starch, which is why it works for icing—but I don't like icing much. Can't just sit here and eat icing.
Chocolate pudding has starch, but usually a different kind (maize).
Some kind of cookies?
Almond paste for "Semlor"?
@androidarts you could make nib sugar with it and use the nibs in waffle dough.
Or decorate other pastries with the nibs. -
@androidarts you could make nib sugar with it and use the nibs in waffle dough.
Or decorate other pastries with the nibs.@ekaitz_zarraga I actually have a surplus of pearl (nib) sugar too :G
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I have a surplus of powdered sugar. Any idea of what to use it for? It has an expiration date, unlike normal sugar. Powdered sugar basically just sugar dust/flour and potato(?) starch, which is why it works for icing—but I don't like icing much. Can't just sit here and eat icing.
Chocolate pudding has starch, but usually a different kind (maize).
Some kind of cookies?
Almond paste for "Semlor"?
@androidarts omg what an issue lolll. Try adding it to meals for the next couple weeks. Like if your chili (idk) is turning out bitter, go for a sweeter chili. Works in soups and single pan dishes. I can't help you much with dessert dishes much because I don't eat sweets haha.
